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Freezer tray
Fig. 5/B
The freezer tray is suitable for storing the
ice block and for freezing individual
berries, fruit, herbs and vegetables.
Remove the ice block, distribute the
produce uniformly on the freezer tray and
leave to freeze for approx. 10-12 hours.
Then transfer the produce into freezer
bags or containers. To defrost the
produce, spread out the individual items
of food outside the appliance.
Freezing and storing
frozen food
Buying frozen food
The packaging must not be damaged.
Note the sell by date.
The temperature in the supermarket
freezer should be -18 ºC or lower.
Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.
Storing frozen food
S To ensure good air circulation
in the appliance, insert the freezer
drawers all the way.
S If a large quantity of food is to be placed
in the freezer compartment, the food
can be stacked directly on the wire
shelves and on the floor of the freezer
compartment. To do this, remove all
the freezer drawers. Pull out the freezer
drawers all the way, lift at the front
and remove Fig. 6.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Freezing fresh food
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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