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Bottle shelf/compartment divider
Fig. 7
Used for storing bottles or as a
compartment divider for refrigerated food.
The bottle shelf/compartment divider can
be moved forwards or backwards.
Door storage compartment
Fig. 8
For storing small tubes and small bottles.
Usable capacity
According to the current standard the
usable capacity excluding interior
features is:
For the whole appliance:
KTR../KT..R
The usable capacity including interior
features is:
For the whole appliance:
KTR../KT..R
Note the refrigeration
zones in the
refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Warmest zone
is in the top drawer.
• Coldest zones
Are in the third drawer up to the stamped
arrow Fig. 0 and in the refrigerator
compartment on the rear panel.
22
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Store food as follows:
S In the first and second drawers:
e.g.: butter, cheese, cakes and
pastries, ready meals.
S In the third drawer:
e.g. meat, sausage, fish and eggs.
S In the fourth drawer:
e.g. large bottles, juice cartons, milk,
vegetables, salads and fruit.
Cleaning the appliance
1. Attention: Pull out the mains plug or
154 l
switch off the fuse!
2. To clean the appliance, pull out the
drawers as far as possible, lift to detach
them and remove Fig. 4.
When inserting the drawers, place
125 l
them on the telescopic rails and insert.
Place the drawers on the telescopic
rails Fig. 4/A. Attach the drawers by
pressing them down.
3. Wipe the door seal with clear water only
and then wipe dry thoroughly.
4. Clean the appliance with tepid rinsing
water. The rinsing water must not drip
onto the fascia or light Fig. 2.
5. After cleaning: reconnect and switch
on the appliance.
Note:
The temperature slide can be removed for
cleaning Fig. q.
Warning: Never use a steam cleaner
to clean the appliance! Steam may
come into contact with electrical
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