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Fast freezing
To prevent an unwanted temperature rise
when placing fresh food in the freezer,
press the fast freeze button, several hours
before placing fresh produce in the
freezer. Fig. 2/5
As a rule, 4-6 hours is adequate. If max.
freezing capacity is to be utilised, 24
hours are required.
"Fast freeze" switches off automatically
after 2 ½ days at the latest.
Super cooling
Super cooling cools the refrigerator
compartment as cold as possible for
approx. 6 hours. Then the temperature
set before super mode is automatically
restored.
Switch on super mode, e. g.:
S Before placing large quantities of food in
the refrigerator compartment.
S to cool drinks quickly.
Maximum freezing
capacity
In order to retain the vitamins, nutritional
value, appearance and flavour food
should be frozen as quickly as possible.
Do not exceed the max. freezing capacity.
freeze the food as quickly as possible.
Do not exceed the max. freezing capacity
of your appliance.
Information about the max. freezing
capacity within 24 hours can be found on
the rating plate.
24
Thawing frozen food
Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature
S In the refrigerator
S In an electric oven, with/without fan
assisted hot air
S In the microwave
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for the
max. storage period.
Switching off and
disconnecting the
appliance
Switching off the appliance
Press the On/Off button Fig. 1/2.
Disconnecting the
appliance
If the appliance is not used for a
prolonged period:
1. Pull out the mains plug
2. Cleaning the appliance
3. Leave the appliance door open.
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