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Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Fast freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on fast freeze
several hours beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required.
Smaller quantities of food can be frozen
without fast freeze.
Switching on and off
Fig. 2
Press super" button 3.
If fast freeze is switched on, display 8
indicates SU" and display 7 super".
This appliance runs constantly and the
freezer compartment drops to a very low
temperature.
Fast freeze" switches off automatically
after approx. 2 days.
28
Features of the freezer
compartment
Frozen food calendar
Fig. q
To avoid the quality of the frozen food
being diminished, it is important that the
allowable storage duration is not
exceeded. The storage duration depends
on the type of the frozen food. The values
next to the symbols represent the
permissible storage duration for the
respective frozen food in months. In the
case of oven ready frozen meals which
are available in stores, the production
date or the Best Before" date should be
observed.
Ice cube tray
Fig. w
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water.
Ice block
(if enclosed, quantity varies).
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice block
directly on the food in the top compart
ment.
The ice blocks can also be used to cool
food temporarily , e.g. in a cold bag.
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