Recipes; Cream Of Vegetable Soup - Silvercrest SSMS 600 D3 Bedienungsanleitung

Recipes

Cream of Vegetable Soup

2 - 4 People
Ingredients
■ 2 - 3 tbsp Cooking oil
■ 200 g Onions
■ 200 g Potatoes (specially suitable are floury varieties)
■ 200 g Carrots
■ 350 - 400 ml Vegetable stock (fresh or instant)
■ Salt, Pepper, Nutmeg
■ 5 g Parsley
Preparation
1) Peel and finely chop the onions . Wash, peel and cut the carrots into slices .
Peel and rinse the potatoes, then cut them into approx . 2 cm cubes .
2) Heat the oil in a pan, sauté the onions until glassy . Add the carrots and potatoes
and sauté them also . Pour in sufficient broth so that the vegetables are well
covered and then boil everything for 10-15 minutes until soft . If necessary,
add more broth if the vegetables are no longer completely covered .
3) Wash the parsley, shake it dry and remove the stems . Break the parsley
into large pieces and add them to the soup . Puree everything with the hand
blender 5 for about 1 minute . Season with salt, pepper and grated nutmeg .
■ 36 │ GB │ IE SSMS 600 D3