Operation; Getting Ready For Use; Preparing Fondue - Gastroback Fondue Set Bedienungsanleitung

heating at maximum temperature setting for approx. 5 minutes. There is no need
for concern, if slight and harmless smoke and a burnt smell are generated for a
short while.
8. After heating, turn the control dial counter-clockwise to the "OFF" position and
unplug the appliance. Let the appliance cool down to room temperature (at least
30 minutes).
NOTE
If the burnt smell persists on later use, clean the appliance (see: 'Care and Clea-
ning'). If the burnt smell persists stubbornly even after thoroughly cleaning the
appliance, return the appliance to an authorized service centre for examination
and repair.

OPERATION

WARNING
– Risk of Explosion and Fire!
The appliance is not suited for flambéing and/or for heating inflammable
liquids or alcoholic food. Do not place any inflammable liquid near the appli-
ance during operation.
WARNING
– Risk of Burns!
Even the exterior of the appliance and the used accessories (fondue pot with forks
holder, fondue forks) may become very hot during operation. During operation only
touch the appliance and the used accessories by the handles and operating ele-
ments. However, always ensure that the handles of the accessories (fondue pot
and fondue forks) are not hot to the touch, before touching them with bare hands.
Ensure that persons present (including you) maintain a sufficient distance to the
appliance with hands, arms, face and clothes during operation.
Some sauces splash when heated. Avoid selecting a too high temperature. Additio-
nally, hot oil and hot sauces may splash and froth vigorously, when frozen or very
wet food is immersed. Only carefully immerse your food in hot oil and hot sauces
to avoid overflow. Only fill the fondue pot up to the filling line "1" (1.6 litres), when
heating sauces that may splash or froth and when heating oil.
During operation, hot steam and splashes may escape from the fondue pot. Do
not hold your face, hands and arms over the fondue pot, while the contents of the
fondue pot or the appliance are hot. At the forks holder, condensate could accumu-
late. Hot fat, condensate, and juices could drip, when removing the forks holder or
pieces of food.
EN
50
Only use the dedicated fondue pot of the appliance. Do not heat the fondue pot on
any other heating device (e.g. range). The fondue pot is not suited for roasting or
sautéing. Do not operate the appliance without the fondue pot or with the fondue
pot empty. At least fill the fondue pot with approx. 1300ml of liquid.
NOTE
During the very first heating, a slightly burnt smell may be noticed. This is normal
and harmless (see: 'Before First Use').

GETTING READY FOR USE

WARNING
– For operation always place the appliance on a stable, level,
heat-resistant surface. During operation, do not place any clothes or napkins or
any other foreign objects under, beneath or on the heating base or fondue pot.
Do not place the appliance under or on or closely near any power cord. Do not
place any objects that are sensitive to heat, moisture, or fat near the appliance.
Do not operate the appliance near any objects that could easily catch fire (e.g.
curtains, candles, inflammable liquids, high-proof alcoholic drinks, or mineralized
spirit).
1. Place the turn table on a suitable surface near an appropriate wall power outlet
(see: 'Important Safeguards'). At each side of the turn table, leave at least 20cm
of free space to walls, curtains, boards and other objects.
2. Place the heating base beside the turn table and pass the power plug through
the large opening in the central platform of the turn table.
3. Place the heating base onto the central platform, ensuring to insert the 3 feet of
the heating base into the appropriate holes in the central platform. Ensure that
the heating base is standing stable without wobbling. Carefully, pull out the
power cord from under the turn table.
4. Ensure that the control dial is turned to "OFF".

PREPARING FONDUE

WARNING
– While the fondue pot is filled, ensure to hold the fondue pot
level and grasp the fondue pot at both handles. Do not attempt to move the
fondue pot by only one handle. Additionally, keep the forks holder on the fondue
pot—especially when the contents is hot. Do not place the hot fondue pot on sur-
faces sensitive to heat, moisture, and/or fat.
Only use the supplied fondue pot with the appliance. Do not pre-heat the fondue pot
EN
51