Before First Use; First Heating - Gastroback Fondue Set Bedienungsanleitung

• Taste and flavour of most fondue sauces diminish, when kept hot at too high
temperature and for a too long time. For example: tomato sauce containing cap-
sicum may get bitter. Sauces containing fresh herbs and spices may get stale.
Use the following temperature guide for selecting the appropriate temperature.
Temperature Used for ...
Low temperature delicate sauces and dips;
heating up glutinous sau-
ces that may splash during
heating.
In general, avoid high
temperature settings,
because this type of sau-
ces may curdle easily or
get burnt or lumpy.
Medium temperature keeping the content of the
fondue pot hot.
Maximum heating up non-sensitive
temperature sauces.
The content of the fondue
pot gets hot much faster,
when using the maximum
temperature setting first.
After heating, reduce the
setting to an appropriate
medium temperature.
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Examples
cheese, chocolate, tomato sauce, Hollandaise
water, stock, oil
water, stock, oil

BEFORE FIRST USE

WARNING
– DO NOT let young children play with the appliance, or
any part of it, or the packaging! Always unplug the appliance from the power
supply and let it cool down to room temperature, before moving or cleaning the
appliance. Always remove the fondue pot from the heating base, before
moving the appliance. Do not immerse the heating base or the power cord in
water or other liquids or spill any liquids on the heating base. Do not place the
heating base, turn table, or power cord in an automatic dishwasher. The fondue
dishes, fondue forks, fondue pot, and forks holder are dishwasher-safe.
1. Unpack the appliance and all accessories carefully and check that no parts are
damaged or missing.
2. Carefully remove all shipping materials and labels, but DO NOT remove the
model label. Especially ensure that there are no foreign objects in the fondue
pot or on the heating plate.
3. Before first use and after an elongated period of storage, clean the appliance
and all accessories (see: 'Care and Cleaning').
4. Wipe the non-stick coating of the fondue pot with some drops of cooking oil for
preparing the fondue pot for use.
5. Before the very first use: heat the appliance with water in the fondue pot to
prepare the heating elements for operation (see below: 'First Heating').
NOTE
When heating the appliance for the very first time, the protective layer of the hea-
ting element will be burnt in, causing a fine smoke haze. This is normal and harm-
less and will vanish on later use.

FIRST HEATING

To prevent smell and taste of your food from being affected during first use, you
should perform the following procedure.
CAUTION
– Only activate the heating plate with the fondue pot filled
sufficiently (at least 1300ml; up to the "MIN" filling line) and standing on the
heating plate.
6. Place the heating base on a suitable, level, stable and heat-resistant surface and
ensure to unwind the power cord completely. Pour at least 1300ml water in
the fondue pot. Place the fondue pot on the heating plate (see: 'Operation /
Getting Ready for Use'). Ensure good ventilation.
7. Turn the control dial clockwise to the stop ("MAX"), and leave the appliance
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