Silvercrest SGR 150 B2 Bedienungsanleitung Seite 74

Preparation
♦
Prepare the cucumber, pepper and onion so that they fit into the feed tube
q . Remove the seeds and white skin from the pepper .
♦
Chop everything with the fine slicing drum (I) 0 .
♦
Cut the tomatoes and feta cheese into small cubes .
♦
Mix all the ingredients and add the olives .
♦
Mix the oil with the lemon juice and add this to the salad .
♦
Sprinkle the herbs over the salad .
Courgette casserole
Ingredients
6 courgettes
2 potatoes
1 onion
1 cup of boiled rice
1 egg
Approx . 30 ml milk
150 g Gruyère (Swiss hard cheese)
Salt and pepper
Preparation
♦
Prepare the courgettes, the potatoes and the onion so that they fit into the
feed tube q .
♦
Grate the courgettes and potatoes with the coarse rasping drum (IV) 4 .
♦
Cut the onions with the coarse slicing drum (II) . 2 .
♦
Fry the vegetables briefly in a pan .
♦
Add a layer of rice and a layer of vegetables to the casserole dish .
♦
Mix the egg with the milk, salt and pepper and pour everything over the
casserole .
♦
Grate the Gruyère with the coarse rasping drum (IV) 4 and pour it over
the casserole .
♦
Bake the casserole at 180 °C for about 20 minutes .
SGR 150 B2 GB │ MT │ 71 ■