Silvercrest SFM 840 A2 Bedienungsanleitung Seite 54

RP109780 Mini Fritteuse LB1 Seite 52 Donnerstag, 19. Februar 2015 5:37 17
Caution! Please do not overfill the frying
basket 2. Take note of the food producer's
information regarding the optimal quantity
for frying. The items to be fried must always
be completely covered with oil or fat.
10.Remove the frying basket 2 from the
deep-fat fryer and place the items to be
fried in it if you have not already done
so.
11. Slowly lower the frying basket 2 into the
frying fat again.
12. Close the lid 3.
You can see the frying process through
the viewing window 4 in the lid 3 at any
time.
13.Press the unlock button of the frying
lid 8.
– The frying lid 3 will open.
14.Remove the frying basket 2 from the fat
container 6.
15.Hang the frying basket 2 on the
casing 9 to allow the excess fat to drain
off into the fat container 6.
16.Tip the fried items into a bowl, sieve, etc.
17. Turn the temperature selector 12 to the
lowest level "MIN".
18.Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
19. Pour away the oil or fat (see
"9. Cleaning" on page 53).
20.If you wish to discard the oil or fat,
please take note of "11.3 Oil" on
page 55.
52
7.2 Frying times
Food Temp.
(approx.)
Vegetables 130 °C
Chicken legs 170 °C
Chicken wings 170 °C
Chicken breast fillet 170 °C
Potato chips (fresh) 170 °C
Potato chips as stated by
(frozen) manufacturer
Pork schnitzel, 170 °C
breaded
Fillet of fish (frozen) 150 °C
The times given in the above table are guide
values applicable to a quantity of 100-
150 g. Frying times may differ with other
quantities and depending on the type of
food.
7.3 Prepare fondue
1. Prepare the fryer for fondue (see
"6.2 Preparations for
page 50).
2. Turn the temperature selector 12 to
"MIN".
3. Insert the plug in a socket.
The red indicator light 10 comes on to
show that the appliance is connected to
the power supply.
4. Add oil, fat or broth (see "6.3 Add the
oil or fat" on page 50).
Caution! The appliance is not suitable
for chocolate or cheese fondue.
5. If the fryer contains cold, solidified fat,
melt it first (see "6.4 Melt existing fat"
on page 51).
Time
(min.)
5-8
15-25
7-15
8-18
10-15
15-25
7-15
fondue" on