Taurus BAPI 1000 INOX Handbuch Seite 15

Recipe Speed
Mayonnaise 5
Fruit 15
smoothies
Béchamel 10
sauce
Crushed ice 20
Whipped cream
Stiff egg whites 2
Mashed potato 20
Baby food: fruit 20
and biscuit
mush
Breadcrumbs 20
Grated cheese 20
Chopped carrot 20
Ground nuts 20
Chopped 20
boiled egg
Chopped meat 20
(raw or cooked)
Minced meat 20
Tomato juice 20
Chopped Spa- 20
nish Serrano
ham
Chopped dried TURBO
apricots
Quantity Preparation
250 ml Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.20110704~101301
- Add fruit and activate the blender until the
mixture has a smooth consistency.
600 ml Melt 30 gr. of butter in a pan on a slow heat.
Add 100 gr. of flour and 30 gr. of fried onions
(already cut up with the slicer). Slowly add 500
ml of milk.
4/6 cubes Put the ice cubes in the measuring cup and
crush by exerting pressure on each ice cube
250 ml Pour the very cold cream (0ºC to 5ºC) into a
recipient and operate the blender by moving
it clockwise. We recommend using minimum
speed and when starts to take on consistency,
going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
5 egg Pour the egg whites into a jug and activate the
whites blender. Mix in a vertical motion until the egg
whites become stiff.
400 g The potatoes can be sliced by activating the
blender directly in the saucepan directly.
300 g Cut up and place 100 gr. of apple, 100 gr. of
banana, 50 gr. of biscuits and the juice of one
orange in the jug
50 g Cut up the stale bread before putting it in the
jug. Blend until the desired texture is obtained.
200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
300 g Dice the cheese into 1 cm chunks and blend
until the desired texture is obtained.
300 g Remove the shells and grind until the desired
texture is obtained
5 eggs Cut into quarters and chop until the desired
texture is obtained.
300 KG. Previously chop into 1 cm chunks Mince until
the desired texture is obtained
40 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
400 g Cut the tomatoes into quarters, put them into
the strainer and work them until the juice is left
in the goblet
60 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
30 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
Time
35 s
-
15 s
15 s
1.2 min
1.5 min
30 s
25 s
50 s
30 – 40 s
20 s
20 s
10 s
30 s
3 s
20 s
3 s
3 s