Steam Cooking - Silvercrest SRK 400 A1 Bedienungsanleitung

GB
IE

Steam cooking

10
As soon as the rice is cooked, the rice cooker switches itself automatically
back to the keep-warm setting. The red control light "
the yellow control light "
NOTE
► You can keep the rice warm for approx. 2 hours if you like. However, the
taste and the degree of cooking of the rice may change the longer it is
kept warm.
11) Open the lid. The rice is now ready to eat.
CAUTION - PROPERTY DAMAGE!
Use only the supplied plastic spoon to remove the rice w. Other spoons
►
may cause damage to the anti-stick coating.
NOTE
You can insert the plastic spoon w into the bracket at the edge of the rice
►
cooker. This way it is always ready to hand!
If you do not eat the rice immediately:
–
Do not remove the lid whilst keeping the rice warm.
–
Do not keep the rice warm for longer than 2 hours.
WARNING! RISK OF ELECTRIC SHOCK!
► Always pull the power plug out of the power socket when no longer using
the rice cooker. Risk of electric shock!
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert 1 during the steaming process -
risk of scalding from escaping steam. The steam cooking insert 1
becomes hot during the steaming process. When taking hold of the
steam cooking insert 1, use oven cloths or something similar to lift it
from the cooking bowl 0.
NOTE
Ensure that the cooking bowl 0 is also inserted correctly when it is used
►
for steaming. The cooking bowl 0 must not be damaged. Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
" 6 illuminates again. Wait for 5 minutes.
" 9 goes out, whereas
SRK 400 A1