Steam Cooking - Silvercrest SRK 400 A2 Bedienungsanleitung

Steam cooking

NOTE
►
1) Pour the desired quantity of water into the cooking bowl
Green beans, cabbage, carrots
(approx. 200 g)
Mushrooms, halved
(250 g)
Kidney beans, brown beans, as-
paragus, spinach
(approx. 200 g)
NOTE
►
Mussels (cook until they
are opened)
(approx. 100 g)
Prawns (cook until a pink colour)
(approx. 200 g)
■ 30 │
GB
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert
risk of scalding from escaping steam. The steam cooking insert
comes hot during the steaming process. When taking hold of the steam
cooking insert , use oven cloths or something similar to lift it from the
cooking bowl .
Ensure that the cooking bowl
for steaming. The cooking bowl
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
examples given in the following tables.
Vegetables
(weight)
Cut the food into small pieces which will fit into the steam cooking insert
Cut the carrots into small pieces and divide up the florets of the cauliflower
or broccoli.
Fish/seafood
(weight)
during the steaming process –
is also inserted correctly when it is used
must not be damaged. Otherwise, the
Quantity of
water
1–2 measuring
cups
1 measuring
cup
1–2 measuring
cups
Quantity of
water
1 measuring cup
1 measuring cup
be-
. Take note of the
Steaming
time
(approx.)
25 minutes
15 minutes
20 minutes
.
Steaming
time
(approx.)
10 minutes
15 minutes
SRK 400 A2