Steam Cooking - Silvercrest SRK 400 B2 Bedienungs- Und Sicherheitshinweise

˜ Steam cooking
m
CAUTION! Risk of burns! Always use oven cloths or mitts to remove the steamer insert
the cooking pot
[ 18 ]
NOTE: Make sure the cooking pot
shut-off function may be triggered and the product cannot switch on .
Pour the desired quantity of water into the cooking pot
Food
Vegetables
Broccoli
Carrots, asparagus, baby
corn
Corn
Mushrooms
Seafood/Fish/Meat
Prawns (cook until pink)
Mussels (cook until they
are open)
Oysters
Fish fillet (salmon)
Chicken fillet
Place the food to be steamed in the steamer insert
Place the steamer insert
Close the lid and press the cooking button
1 ] [
the red indicator
When the suggested steaming time has elapsed, push the cooking button
indicator goes out and the green indicator
[ 2 ]
Remove the steamed food and serve .
Set the on/off switch
Disconnect the power plug
Disconnect the detachable power cord
14 GB
.
is placed properly into the main unit
[ 18 ]
Weight Water
1
200 g
250 g
300 g
200 g
250 g
150 g
250 g
250 g
250 g
= approx . //
1
onto the cooking pot
19 ] [
lights up .
2 ] [
to O .
[ 14 ]
from the socket-outlet .
10 ] [
10 ] [
:
[ 18 ]
Steaming time
2
2 20 min
2 25 min
2 20 min
1 20 min
2 15 min
1 10 min
2 30 min
2 20 min
2 20 min
= (measuring cups)
2
.
19 ] [
.
[ 18 ]
down . The green indicator
[ 4 ]
lights up .
[ 3 ]
from the main unit .
16 ] [
[ 19 ]
. Otherwise, the
16 ] [
Preparation
1
Cut into bite-sized
pieces .
Cut the carrots into
small pieces .
Husk the corn and
remove the corn silk .
Cut into halves .
‒
‒
‒
Marinate with
seasoning (depending
on your preferences) .
Marinate with
seasoning (depending
on your preferences) .
goes out and
3 ] [
upwards . The red
4 ] [
from