Routine Cleaning; Periods Of Inactivity - Moretti Forni PM 60.60 Bedienungsanleitung

"SMART BAKING" MODE
"Smart-Baking" mode allows the setting and control of 1 temperature
inside the cooking chamber and 2 power levels as percentages (floor
and ceiling).
h) Holding down the the "light" key (fig.27 and 28 item 8) for 5
seconds will pass from normal mode to Smart Baking and vice
versa.
i) Press and hold down the buttons (fig. 27 and 28 items 1, 2) for 2
seconds. Set the oven temperature with the buttons (fig. 27 and 28
item 2). The setting will appear on the lit display (fig. 27 and 28
item 6), while on the lit display (fig. 21 and 22 item 5) the message
SET will flash. The cooking temperature setting mode will close
after 5 seconds.
j) Set the percentage (0 – 100%) power required for the TOP, using
the buttons (fig. 27 and 28 item 2). This value will appear on the
lit display (fig. 27 and 28 item 4). Pressing one of the two buttons
once will show the word SET on the lit display (fig. 27 and 28 item
5) and the set cooling temperature on the lit display (fig. 27 and 28
item 6). Continue to press one of the buttons until this reaches the
required setting. The power percentage setting mode will close
after 2 seconds.
k) Set the percentage (0 – 100 %) power required for the FLOOR,
using the buttons (fig. 27 and 28 item 1). This value will appear on
the lit display (fig. 27 and 28 item 3). Pressing one of the two
buttons once will show the word SET on the lit display (fig. 27 and
28 item 5) and the set cooling temperature on the lit display (fig.
27 and 28 item 6). Continue to press one of the buttons until this
reaches the required setting. The power percentage setting mode
will close after 2 seconds.
NOTE: In Smart Baking mode, for percentages under 100 the lit
displays (fig. 27 and 28 items 3, 4) will show the "%" symbol in the
third position.
l) To turn the oven off, simply turn off the main switch (fig. 27, 28
item 9).
When the oven is turned on again the control panel will be in the
same state as when it was last turned off.
NOTE: To extend its life it is to suggest to keep the equipment at a
high temperature for short periods, only; the higher temperatures
envisaged must only be used for cleaning operations, with high-
temperature heat reduction of the residues present inside the oven.
3.3 STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 17.
1. Indicator light (ON/OFF)
2. Internal lighting on/off switch (light).
3. Start-up and adjustment thermostat.
a) Turn the leavening compartment on by turning the thermostat
(fig.17 item 3), the indicator light will come on (fig.17 item 1).
b) Set the temperature required, up to a maximum of 65°C.
c) To turn the leavening compartment off, turn the thermostat (fig.17
item 3) back to zero.
d) Compartment internal lighting on/off switch, with indicator light
incorporated
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.4 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
(LU 60.60)
The control panel is located on the front right hand side of the
leavening compartment, as shown in figure 23.
1. Humidifier ON/OFF switch.
2. Indicator light (ON/OFF)
3. Internal lighting on/off switch (light)
4. Start-up and adjustment thermostat
a) Turn the leavening compartment on by turning the thermostat (fig.
23 item 4 ), the indicator light will come on (fig. 23 item 2)
b) Set the temperature required, up to a maximum of 65°C
c) Fill the humidifier tray inside the leavening compartment with water.
The water must reach 2-3 cm above the level of the heating element.
NOTE : Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
d) Press the switch (fig.23 item 1) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.23 item 1).
Should further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.23 item 4) back to zero.
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.5 STOPPING
Turn the main oven on/off switches (fig. 16 A B items 7 and 14 and
fig. 27-28 items 7/9) and the leavening compartment switches (fig. 17
item 3 and fig. 23 item 4) to "off".
Disconnect the power supply by turning off the main power switches
outside the oven and the compartments.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING! Before performing any maintenance operation,
disconnect the power supply by turning off the switches fitted on
the outside of the oven and/or the leavening compartment and wait
for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisive in ensuring that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2

ROUTINE CLEANING

After carrying out the operations described in point 4.1 above, clean the
appliance as follows:
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING! Every day, carefully clean off any fat or grease that
may have dripped during cooking as this is a potential fire hazard.
WARNING! Never clean the appliance with direct jets of water or
with pressurised water jets. Do not allow water or any cleansers
used to come into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left inside.
4.3

PERIODS OF INACTIVITY

If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
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