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'Test report' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread bis-
cuits
Water sponge
cake
Leavened apple
cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza
2) 7)
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. 1 and 2
Rack height
1)
1
4
1
2
1
4
1
2
1
3
1
4
1
2
1
2
1
2
1
3
1
3
'Test report' table
Tempera-
Heating method
ture in °C
Top/bottom heat
2)
150-160
Top/bottom heat
180-190
2)
Top/bottom heat
185-195
2)
Top/bottom heat
160-170
Grill
3)
Intensive grill
3)
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Top/bottom heat
220-230
Convection
170-175
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Seite EN-33
Cooking
time in min.
20-30
15-25
25-40
15-25
240
1-3
240
15 + 6–8
4)
50-65
140-160
6)
75-90
18-23
20-25
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