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NL - INHOUDSOPGAVE - PAG.50
AANWIJZINGEN VOOR DE VEILIGHEID ................................................................................................................................................ 50
EERSTE INSTALLATIE ........................................................................................................................................................................ 54
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 55
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 56
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 56
AFSTELLING VAN DE KERAMISCHE KOFFIEMOLEN .............................................................................................................................. 57
MELK OPKLOPPEN ........................................................................................................................................................................... 57
HEET WATER .................................................................................................................................................................................... 58
ONTKALKING ................................................................................................................................................................................... 58
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 61
REINIGING KLASSIEKE MELKOPSCHUIMER ........................................................................................................................................ 62
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 62
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 63
PRODUCTEN VOOR HET ONDERHOUD ................................................................................................................................................ 95
SV - INNEHÅLL - SID.52
SÄKERHETSANVISNINGAR ................................................................................................................................................................ 52
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 54
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 55
FÖRSTA ESPRESSON / KAFFE ............................................................................................................................................................. 56
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 56
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 57
ATT SKUMMA MJÖLK ........................................................................................................................................................................ 57
VARMT VATTEN ................................................................................................................................................................................ 58
AVKALKNING ................................................................................................................................................................................... 58
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 61
RENGÖRING AV KLASSISK MJÖLKSKUMMARE .................................................................................................................................... 62
VARNINGSMEDDELANDEN (GUL)....................................................................................................................................................... 62
FELMEDDELANDEN (RÖD) ................................................................................................................................................................. 63
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 95
NO - INNHOLD - S.64
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 64
FØRSTE INSTALLASJON..................................................................................................................................................................... 68
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 69
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 70
MIN IDEALESPRESSO........................................................................................................................................................................ 70
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 71
HVORDAN SKUMME MELKEN ............................................................................................................................................................ 71
VARMT VANN ................................................................................................................................................................................... 72
AVKALKING ..................................................................................................................................................................................... 72
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 75
RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 76
VARSELSIGNALER (GUL) ................................................................................................................................................................... 76
ALARMSIGNALER (RØD) ................................................................................................................................................................... 77
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 95
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