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EN - CONTENT - PAG.6
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................13
HOT WATER........................................................................................................................................................................................................14
DESCALING ........................................................................................................................................................................................................14
BREW GROUP CLEANING ....................................................................................................................................................................................17
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................18
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................18
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................19
MAINTENANCE PRODUCTS .................................................................................................................................................................................94
IT - INDICE - PAG.8
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................12
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................13
COME MONTARE IL LATTE ...................................................................................................................................................................................13
ACQUA CALDA ....................................................................................................................................................................................................14
DECALCIFICAZIONE ............................................................................................................................................................................................14
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................17
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................18
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................18
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................19
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................94
DE - INHALT - S. 20
SICHERHEITSHINWEISE .....................................................................................................................................................................................20
ERSTE INSTALLATION .........................................................................................................................................................................................24
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................25
ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................26
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................26
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................27
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................27
HEISSWASSER ...................................................................................................................................................................................................28
ENTKALKUNG ....................................................................................................................................................................................................28
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................31
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................32
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................32
ALARMSIGNALE (ROT) .......................................................................................................................................................................................33
PRODUKTE FÜR DIE WARTUNG...........................................................................................................................................................................94
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