Maintenance; Guarantee & After Sales Service - Klarstein 10022270 Bedienungsanleitung

Each movement of scraper must spread batter, do not go over areas that have been spread or the crepe
may rip.
Continue to spread the batter until you have made a perfectly round crepe or a galette.

MAINTENANCE

The non-stick griddle does not require any special maintenance. After each crepe has been cooked,
simply wipe it with a cotton cloth. Cotton is less abrasive than some kitchen papers.
 Avoid using chemical cleansing products and abrasive sponges on the non-stick griddle.
 Clean the coated frame and base with a damp sponge.
 Caution: never immerse this appliance in water-unplug it before cleaning.
 If you need to replace the lead, do so with a lead of the same type and ensure it has a <<hot
conditions>> connecting plug for the side of the appliance.
GUARANTEE-AFTER SALES SERVICE
We take every care to ensure that each of our appliances reaches our users in perfect working order. If,
at time of unpacking, you notice a defect, inform the retailer within 48 hours of purchase.
METHOD TO PREPARE SWEET CREPES AND SAVOURY BUCKWHEAT GALETTES
To prepare sweet crepes
 Butter and sugar: detach the crepe and butter it according to your taste, while on the griddle.
Fold and transfer to plate. Sprinkle with sugar.
 Jam: detach the crepe and lightly butter it on the griddle. Fold in four and transfer to plate.
Spread with a spoonful of jam.
 Chocolate: use chocolate spread or dark chocolate melted with a little milk. Transfer the buttered,
folded crepe to plate. Delicately spread the chocolate.
 Lemon: transfer the buttered, folded crepe to plate. Pour over juice of half a lemon and sprinkle
with sugar.
To prepare savoury buckwheat galettes
 Gruyere cheese: butter then sprinkle the galette with grated cheese. Fold in four on the griddle
and leave to cook slightly. Transfer to plate and serve.
 Egg-ham: lightly butter the galette. Break an egg in the middle of the galette. Using the spatula,
spread the white so that it cooks. Leave the yolk whole or break it, as you wish. Spread small bits
of ham over the galatte. Fold in four and serve.
 Sausage: lightly butter the galette then spread a few slices of sausage over it. Fold in four and
serve.
 Salmon: lightly butter the galette then fold in four. Add a few pieces of smoked salmon. Decorate
with sour cream and a slice of lemon.
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