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• Please conduct pretreatment of food before drying, such as cleaning, slicing or stripping, soaking, etc.
Tipps for food preparation
Pre-treatment of foods
Fruit:
Vegetable:
Meat:
Fish:
Vanilla:
Bread:
Cleaning
• Before cleaning, pull the power plug.
• Clean the inlays lean the steaming grids with warm water and a soft cloth.
Warning: Danger of electrical shock
Do not immerse the appliance in water.
Storage
Store the device in a heated and well-aired room.
You produce especially good results when you soak fruit to be dryed in juice in
advance.
Blanch, cook or fry the vegetables. Put the vegetables into the lemon juice and
soak for about 2 minutes.
Pickle lean meat before drying. Fat meat should be shortly backes or steamed
beforehand.
Fish should be shortly backed or steamed before drying.
Clean the vanilla pod and remove the excess leaves. The duration for drying the
vanilla pods is normally 2-6 hours.
Cut bread into thin slices.

Maintenance

10

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