Quick MILL Evolution ’70 PULSANTI Bedienungsanleitung Seite 14

Mod. Evolution '70 pulsanti
has reached operating temperature (coffee circuit
priority heating).

Press the T1 single coffee dose key to switch the
machine off. The LEDs turn off.
9.4. Switching the steam circuit ON/OFF (only mod.
3140/3145)

Press the T3 steam key to switch the steam circuit
on. The LEDs corresponding to the T3 steam and T4
water keys light up.

Press the T3 steam key to switch the machine off.
The LEDs corresponding to the T3 steam and T4
water keys turn off.
9.5. Coffee delivery

Remove the filter holder from its seat, turning it in
the clockwise direction.

Fill the filter with one or two doses of coffee
(according to the filter inserted), using the
appropriate doser.
3135/3145) see sections 9.7 and 9.8.

Compact the coffee with the supplied presser. Only
models 3135/3145 has the presser mounted to the
machine.

Replace and tighten the filter holder in its seat,
turning it in the anti-clockwise direction.

Position the cups under the corresponding outlets
beneath the filter holder.

Press the coffee delivery switch T1 or T2, and after
a few seconds coffee delivery begins. Delivery stops
when the programmed dose has been reached.
The water level in the reservoir 10 must be
checked often, to avoid the pump sucking air
during the
unexpectedly becoming noisy with a resulting drop in
pressure.
In this case, immediately stop delivery, restore water to
the reservoir and repeat the steps required to start the
machine for service.
It is recommended to pay attention to the hot parts of
the machine, especially the delivery group and the
steam tap. Never place the hands under the steam
spout or the group when their relative operations are
being performed.
9.5 Steam delivery

Open the water/steam nozzle by rotating in the
anti-clockwise direction.

Press the T3 steam push-button, the light flashes to
indicate heating and, after a few seconds, hot
water delivery from the steam nozzle begins.

Delivery stops at the end of the programmed time,
or by again pressing T3.
9.5 Cappuccino
For models (only
coffee delivery stage
To achieve a cappuccio with a creamy foam, follow
these steps:

Use a tall, narrow container approximately half
filler with milk.

Open the water/steam nozzle by rotating in the
anti-clockwise direction.

Press the T3 steam push-button, the light flashes to
indicate heating and, after a few seconds, hot
water delivery from the steam nozzle begins.

Immerse approximately half of the spout in the
liquid to be heated. Delivery will stop at the end of
the programmed time, or by again pressing T3
when the desired temperature has been reached.

Pour the whipped, creamy milk into the cup.

Once the drink is heated, release some steam to
clean the sprayer outlet holes and clean with a
damp cloth.
9.6 Hot water delivery

mod.
Open the water/steam nozzle by rotating in the
anti-clockwise direction.

Place the container to be used to collect water
below the water / steam nozzle.

Press the coffee delivery switch T4, and after a few
seconds hot water delivery from the water / steam
nozzle begins.

Delivery stops at the end of the programmed time,
or by again pressing T4.
9.10 Adjustment of the quantity of coffee to be ground
(only mod. 3135/3145).

Rotate the knob in the anti-clockwise direction to
adjust the grinding time to the minimum.

Place the filter holder on the fork.
and

Press the T5 grinder key to start grinding and
ensure that the quantity is sufficient to deliver a
coffee.

To increase the amount of coffee to be ground,
rotate the grinding time adjustment knob in the
clock-wise direction.
9.11 Adjusting the quantity of coffee to be ground
(only mod. 3135/3145)

With the grinding time adjustment knob set to the
minimum

Place the filter holder on the fork.

Press the T5 grinder key to start grinding.

Check that the degree of the grind is suitable to
deliver coffee.

Rotate the hopper in the clockwise direction to
achieve a finer grind.

Rotate the hopper in the anti-clockwise direction to
achieve a coarser grind.
The adjustment of the degree and quantity
of the ground coffee is fundamental to
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