Cleaning And Maintenance; List Of Spare Parts - Baron 700 Serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 09/09/2003
ATTENTION ! Never switch on the fryer when its basins have
no oil. When using cakes of fat, first of all melt them adjusting
the temperature to the MINIMUM (turn the knob M of the fig. 1
to 1).
Never exceed the maximum level of oil marked inside the
basin.
It is better to attend the equipment during the operation, because
possible faults of the safety devices could provoke the overheating
of the oil contained in the basin, that becomes inflammable at high
temperatures.
Dip the basket with the food to fry, slowly into the boiling oil taking
care that the froth being generated does not overflow from the rim of
the basin. If this happen, stop dipping the basket for some seconds.
The installation and possible transformation of these fryers for other
gas groups must be carried out only by authorized and qualified
installers.
In case of troubles, close the gas cutoff cock, installed before the
equipment.
For any repair, call the authorized After-Sales Service and require
only original spare parts.
Not complying with these instructions may seriously
compromise the safety of this equipment; the manufacturer
declines any liability in case these warnings are not complied
with.
7.2 Safety devices
Any basin of these fryers is provided with a safety thermostat. When
the maximum control temperature is exceeded, this thermostat cuts
off the gas flow. When this occurs, close the cutoff cock installed
before the equipment, and call an After-Sales Centre.
7.3 Use of the fryer (fig. 1)
The knob M of the valve is marked with the following symbols:
Pilot burner on and off
1 Minimum cooking temperature
2 - 6 Intermediate cooking temperatures
7 - 8 Maximum cooking temperature
7.4 Lighting the burners (Fig. 1)
- Fill the basin with oil until its level is above the minimum mark and
below the maximum (fig. 9).
- Turn the knob M to .
- Press the button A completely and light the pilot burner pressing
the button of the piezoelectric lighter AP.
After lighting, keep the button A pressed for approximately 20
seconds (observe the pilot burner opening the doors of the
equipment).
- In case of extinction of the pilot burner, repeat this operation.
- Turn the knob M to the position corresponding to the desired
temperature.
7.5 Extinction of burners (fig. 1)
- Switch off the main burner turning the knob M to the position
- Switch off the pilot burner turning the knob M to the position
and pressing the button S (fig. 1).
7.6 Draining the oil
- The oil drain cock S (fig. 1) - one cock per basin - is installed
inside the compartment under the cooking basins, in a safe
position so that it cannot accidentally be opened during the
operation.
- When draining the basin, put the proper tray (or other vessels
being able to contain the quantity of oil to be drained at high
temperature) under the drain cock.

8 - CLEANING AND MAINTENANCE

- Wash the surfaces of stainless steel with water and non abrasive
detergents, every day; then rinse abundantly and wipe carefully.
- When cleaning stainless steel, never use detergents with abrasive
substances, nor steel wool, brushes or scrapers of common steel.
- Clean the floor under the fryer with non corrosive products.
- Do not wash the equipment with water jets.
When the equipment must not be used for long time, comply with
the following instructions:
- Close the gas cutoff cock, installed before the equipment.
- Clean all the surfaces carefully.
- Protect the surfaces of stainless steel laying off a light film of white
mineral oil with a cloth.
- Ventilate the rooms periodically.
- Check the equipment periodically (at least once a year); this check
must be carried out by qualified professional personnel. Drawing
up a maintenance contract is recommended.

9 - LIST OF SPARE PARTS

- Gas control valve
- Pilot burner
- Main burner
- Thermocouple
- Ignition plug of pilot burner
- Safety thermostat
- Piezoelectric lighter
- Oil drain cock.
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