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Environmental Protection - Krups PERFECTO XP4200 Bedienungsanleitung

Vorschau ausblenden Andere Handbücher für PERFECTO XP4200:
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KR_ESPRESSO_PERFECTO_XP4200_NC00027827-01 06/12/11 16:20 Page16
English
Problems
The cups are not filled
equally.
The espresso leaks from
the sides of the filter holder.
Your espresso has a bad
taste.
The pump is not operating
The steam nozzle does not
froth the milk.
If the cause of the problem cannot be determined, contact an approved service centre. Do not
dismantle the appliance yourself! (If dismantled, this will invalidate the guarantee).

ENVIRONMENTAL PROTECTION

Help us protect the environment!
i
Your appliance contains a large number of reusable or recyclable materials.
Take it to a recycling centre so that it may be properly processed.
HELPLINE:
If you have any product problems or queries, please contact our Customer Relations Team first for expert
help and advice:
0845 602 1454 - UK
(01) 677 4003 - ROI
or consult our website - www.krups.com
16
Possible causes
The filter holder is dirty.
The filter holder is not fitted
correctly.
The edge of the filter holder has
coffee on it.
After descaling, the appliance has
not been rinsed correctly.
The pump has been drained due to
lack of water.
The removable water tank is not
fitted correctly.
The steam nozzle is blocked or
scaled.
The milk is too warm or not fresh.
The container is not the right shape. Use a small jug.
Solutions
Refer
to
paragraph
8.B
maintenance of the filter holder.
Fit the filter holder in place and lock it
(turn it from left to right as far as
(fig. 3)
possible)
.
Remove the excess coffee
clean the water grill with a damp sponge.
Rinse the appliance according to the
instructions (paragraph 8) and check the
quality of coffee.
Fill the water tank and restart the pump
(see paragraph 5. "FIRST USE"). Avoid
emptying the water tank completely.
Push the water tank firmly to fit it
correctly.
Descale the steam nozzle as described
in the paragraph "DESCALING" or
unblock it with a needle.
Use very cold, very fresh milk.
for
the
(fig. 9b)
and

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