Instructions For Installation; General Instructions - Baron 700 Serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 26/10/2004

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Charcoal Grill 1/2 M
Charcoal Grill 1/1 M
Charcoal Grill 1/2 M
Charcoal Grill 1/1 M
1.2 Technical data
The technical data of these solid tops are indicated in the T1 Table.

2 - GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety. Keep this handbook carefully for any further reference of the
various operators. The installation, transformation and maintenance
of this equipment must exclusively be carried out by qualified
installers or by proper companies complying with the safety rules in
force.
The Manufacturer declines any liability if these rules are not
complied with.
2.1 Installation
After unpacking, check that the equipment is intact. In case of any
doubt, do not operate this apparatus and call immediately a
professional engineer. Arrange the packing elements far from
children, because they can be dangerous. The equipment must
definitively be installed in the position it occupies in the kitchen,
preferably under an exhausting hood for a proper recirculation of air.
The equipment must be installed only in rooms with a good
ventilation. Any equipment of the type A1 and B21 must be installed
only in rooms with a good ventilation, according to the technical
rules in force. An optimum position may be under an exhausting
hood that intakes combustion gases and vapours. The installation of
any equipment of the type B11 must be carried out in such a way
that exhaust gases are sent to a proper system constructed
according to the standards in force. The connection stack is
supplied separately. Specify the type of installation crossing the
proper square: A1 - B11 - B21, of the rating plate (included in the
control board). These solid tops can be installed separately, or
assembled with other equipment of our line. This equipment is not
available in built-in version. The equipment must be positioned at
least 10 cm far from any wall surrounding it. In case of fire-proofing,
or thermally insulated walls, this distance can also be reduced.
The overall dimensions of the equipment are indicated in the
following pages.
2.2 Assembling
Remove the protection film from the outer surfaces of the apparatus.
Clean these surfaces from probable residual adhesive using a
proper solvent. Level the apparatus turning the proper adjustable
feet. In stand-alone version, the range has a width of 40 cm and it
must be fixed to the floor with the proper flanges (fig. 6).
2.3 Aligning the equipment (fig. 2)
Operate as follows: Remove the knobs and the control board of the
top. Arrange the apparatuses side by side and level at the same
height. Fasten the apparatuses with the proper screws, as shown in
the fig. 2.
2.4 Connection to the gas pipe network
Before connecting the equipment, consult the gas service company.
Insert a cutoff cock before the apparatus, in an easily accessible
position. Make sure that there are no leaks in pipe unions. If this
Serie 700
connection has to be carried out in the rear side of the top, remove
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the respective plug and apply it airtightly onto the frontal connection.
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Check whether the equipment is prearranged for the feeding gas; if
Serie 900
necessary, adapt the apparatus to the type of gas supplied by the
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gas service, after reading the paragraph 3 carefully. In Denmark,
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before connecting the equipment to the gas pipe network, screw the
nipple supplied with the apparatus, on the feeding ramp
3 - ADAPTING THE SOLID TOP TO OTHER TYPES OF GAS
If the feeding gas is not of the group for which the apparatus is
prearranged, transform the equipment through the following
operations. Nozzles and rating plates are packed in a proper bag
supplied with the equipment.
3.1 Replacing the pilot burner nozzles (fig.4 )
Remove knobs and control board. Unscrew the nut and replace the
nozzle UP with that indicated in the table T2. Screw down the new
nozzle tightly. Screw down the nut T again.
3.2 Replacing nozzles and air registers (fig.5)
Remove knobs and control board. Unscrew the nozzle U and
replace it with that indicated in the T2 table. Unloose the screw V
and set the air adjusting bush at the distance "A" indicated in the T2
table. Screw down the screw V tightly and seal it with red paint.
3.3 Replacing the minimum nozzle (fig.1)
Remove knobs and control board. Remove the minimum adjusting
screw VM from the gas cock and replace with that indicated in the
T2 table.
3.4 Replacing the rating plate of gas
Apply the rating plate indicating the new type of gas onto the
equipment thus transformed.
4 - STARTING
4.1 Checking the operation
Start the equipment according to the instructions of use, and check:
the correct operation of pilot and main burners. That there are no
leaks. The correct operation of room ventilation systems. The
efficiency of the exhaust gas system; if necessary, refer to the
paragraph 5 "Check of some malfunctions". Whether the data of the
rating plate of the equipment correspond to those of the gas pipe
network.
Warning: during the operation, take extreme care in handling the hot
areas of the outer surface.
4.2 Checking the thermal power
After installing the equipment and adapting it to another gas group
or in any maintenance operation, check the thermal power. The
thermal power rating is indicated in the T1 table. The equipment
operates at the power rating when its nozzles actually correspond to
the type of gas supplied and to the operating pressure indicated in
the T4 table. As regards the control of feeding pressure, refer to the
paragraph 4.3 "Checking the gas feeding pressure".
4.3 Checking the gas feeding pressure
Necessary measuring instrument: pressure gage with minimum
accuracy rating of 0.2 mBar. Remove knobs and control board of
the cook top. Remove the tight screw of the pipe tap P (see fig. 3)
and connect the pipe of the pressure gage to this tap. Carry out the
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