Stöckli PizzaGrill Party Bedienungsanweisung Seite 26

Pizza Diabolo
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat the dough
with tomato sauce and sprinkle with parmesan. Lay on pepperoni strips, garlic, anchovies, capers,
gorgonzola, and olives. Sprinkle with Pizza Oil after baking according to the 'hotness' of the ingredi-
ents.
Pizza Oriental
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Sprinkle some
parme san over the base. Distribute over this some air-dried ham and pineapple pieces and above
that add some curry and mozzerella.
Pizza with Tuna
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat some tomato
sauce over the dough and sprinkle with parmesan. Lay on tune, anchovies, cherry tomatoes and
mozzerella pieces.
You can spread over the dough whatever you like. Take care though, not to heap up too much or there
is a risk that the dough will become excessively moist and may not cook fully through. There is also
the possi bility that the ingredients, if too high, may burn because they are too near to the top heating
element.
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Raclette
Raclette preparation
Allow about 250 – 300 g of raclette cheese per person. The cheese tastes delicious if garnished
with, e. g., onion rings, garlic slices, diced chillies or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese on the pan. Only add seasonings, however, after
you have prepared the raclette.
Many spices burn in the heat and develop a bitter taste. Serve with fresh jacket potatoes. Side
dishes such as pickled gherkins, pearl onions, olives, etc., are also ideal.
Paprika raclette ingredients (Serves 2)
1 red and 1 green chillies
50 g smoked bacon
400 g raclette cheese in slices
salt
freshly ground pepper
Paprika raclette preparation
Wash, core and cut the chillies into fine strips. Then cut the smoked bacon into fine strips and pre-
pare both on a platter.
First place the smoked bacon strips onto the pans and cook until brown, then add and briefly cook
the chilly strips. Lay a slice of raclette cheese onto each pan and grill them. Season with salt and
pepper.
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