Stöckli PizzaGrill Party Bedienungsanweisung Seite 25

Tomato sauce preparation
The finely chopped onion and the garlic lightly pre-fry until glazed. Add the tomato pulp and shortly
cook. Then add the strained tomato and sugar and cook further until almost no more liquid is
present. Quench with red wine and pour over some water. Season and allow to reduce. Finally mix
the sauce or stir well and at the end add the basil. Bring to boil and cook shortly. The sauce must
be thickly
In case you wish spontaneously to make a pizza you can also use only tomato pulp or a finished
tomato sauce. e. g. an Arrabbiata sauce.
Pizza oil ingredients
1 / ltr Grape-seed oil – or cold-pressed piquant olive oil
2
1 / tbsp Juniper berries
2
1 tbsp each black, white and red peppercorns
2 heaped tbsp dried chilli pods
Pizza oil preparation
Put all together in a bottle (Do not shake or stir). Close well and allow to stand for approximately 2 – 3
weeks.
Marinated Mushrooms
Peel fresh mushrooms (champignon) and shorten the stem. Cut in slices and marinade in olive
oil, oregano, see-salt and red-pepper corns approximately
Marinated Pepperoni
Cut in half red and yellow Pepperoni, remove the pips, blanche and peel. Cut in strips and marinade
in 1-part vinegar and 6-parts olive oil, a splash of Tabasco, white pepper see-salt and a pinch of
sugar.
Broccoli
Formed into small florets and cooked in a Steamer.
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liquid.
1
/ hr. before the meal!
2
Further Ingredients which can be added
■ Cheese: Instead of Parmesan, Sbrinz may be used. Grate the cheese with a fine grater
■ A fine, ripe Gorgonzola gives the Pizza a well seasoned flavour
■ Mozzarella cut in small cubes
■ Cherry-Tomatoes, halved
■ Garlic, cut in very thin slices
■ Salami, halved slices
■ Air-dried ham, slices quartered
■ Anchovies
■ Red tuna, well strained and split with a fork
■ Black olives
■ Capers
■ Baby-Spinach. Fresh small spinach leaves, previously blanched in salt-water
■ Oregano, Basil leaves, chopped
■ Pepper from the mill
■ Pineapple
■ Almost anything that you fancy!
There are no Limits to Your Fantasy . . .
Pizza Italiana
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat the dough
with some tomato puree or tomato sauce and cover with parmesan, spinach and mozzarella pieces.
1 1
Lay on / Salami slice, / slice air-dried ham, half a cherry tomato, some garlic slices, 2 – 3 mush-
2 2
room slices, a broccoli floret and a black olive. Place in the Stöckli Pizza-Grill Party and wait until the
dough reaches the required brown colour. In order to achieve an even browning the pizzas can be
turned with a fork during cooking or the position of the pans in the grill can be interchanged.
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