Food
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked loin
of pork)
Fish
Food
Trout
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes, quar-
tered
Polenta
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
•
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
24
Temperature (°C)
150
150
150
150
Temperature (°C)
150
150
150
Temperature (°C)
150
150
Temperature (°C)
150
150
150
150
Time (min)
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
•
To clean metal surfaces, use a dedicated
cleaning agent.
•
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
•
Clean stubborn dirt with a special oven cleaner.
Shelf position
2
2
2
2
Shelf position
2
2
2
Shelf position
2
2
Shelf position
2
2
2
2