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Verfügbare Sprachen
Verfügbare Sprachen
Fish
Food
Trout
Tuna
Hake
Steam reheating
Food
Casserole / Gra-
1)
tin
1)
Pasta and sauce
Side dishes (e.g.
rice, potatoes, pas-
1)
ta)
1)
One-plate dishes
1)
Meat
1)
Vegetables
1) Preheat the oven for 10 minutes.
COOKING IN THE DIETARY BAKING DISH
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Quantity
Temperature
(g)
(°C)
1500
180
1200
175
-
200
Temperature
(°C)
130
130
130
130
130
130
Temperature (°C)
150
150
150
150
150
150
150
150
Shelf posi-
Time (min)
25 - 35
35 - 50
20 - 30
Time (min)
Shelf position
15 - 25
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
Time (min)
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
Comments
tion
2
3 - 4 fish
2
4 - 6 fillets
2
-
Comments
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Shelf position
2
2
2
2
2
2
2
2
23
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