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WHAT TO DO IF...
Problem
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The display shows "12.00".
The lamp does not operate.
Steam and condensation settle
on the food and in the cavity of
the oven.
There is water inside the oven.
The indicator "Tank Full"
off.
The indicator "Tank Empty"
is on.
The steam cooking does not
work.
The steam cooking does not
work.
It takes more than three mi-
nutes to empty the water tank
or the water leaks from the
steam inlet opening.

SERVICE DATA

If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
28
Possible cause
The oven is deactivated.
The clock is not set.
The necessary settings are not
set.
The fuse is blown.
There was a power cut.
The lamp is defective.
You left the dish in the oven for
too long.
There is too much water in the
tank.
There is not enough water in
is
the tank.
There is no water in the tank.
There is no water in the tank.
Lime obstructs the hole.
There are lime deposits in the
oven.
Activate the oven.
Set the clock.
Make sure that the settings are
correct.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Reset the clock.
Replace the lamp.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Deactivate the oven and wipe
the water with a cloth or
sponge.
Fill the tank with water until the
indicator comes on. If water
starts to come out inside the
oven, and the indicator is still
off, contact a qualified service
engineer.
Fill the tank. If the indicator is
still on, contact a qualified
service engineer.
Fill the water tank.
Check the steam inlet opening.
Remove the lime.
Clean the water tank. Refer to
"Cleaning the water tank".
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
Remedy

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