Zanussi ZOS35902XU Benutzerinformation Seite 20

Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
DRYING - TRUE FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
20
Quantity (kg) Temperature (°C)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg) Temperature (°C)
1 - 1.5
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
210 - 220 40 - 60
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
Shelf position
1 position 2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4