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32
What to do if...
Problem
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The display shows "12.00".
The lamp does not operate.
Steam and condensation
settle on the food and in the
cavity of the oven.
There is water inside the
oven.
The indicator "Tank Full"
is off.
The indicator "Tank Empty"
is on.
The steam cooking does not
work.
The steam cooking does not
work.
It takes more than three mi‐
nutes to empty the water
tank or the water leaks from
the steam inlet opening.

Service data

If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
Possible cause
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The fuse is blown.
There was a power cut.
The lamp is defective.
You left the dish in the oven
for too long.
There is too much water in
the tank.
There is not enough water in
the tank.
There is no water in the
tank.
There is no water in the
tank.
Lime obstructs the hole.
There are lime deposits in
the oven.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
Remedy
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Reset the clock.
Replace the lamp.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Deactivate the oven and
wipe the water with a cloth
or sponge.
Fill the tank with water until
the indicator comes on. If
water starts to come out in‐
side the oven, and the indi‐
cator is still off, contact a
qualified service engineer.
Fill the tank. If the indicator
is still on, contact a qualified
service engineer.
Fill the water tank.
Check the steam inlet open‐
ing. Remove the lime.
Clean the water tank. Refer
to "Cleaning the water tank".

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