Cooking In The Dietary Baking Dish - JUNO JB097C9 Benutzerinformation

Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera‐
ture (°C)
Roast pork, 180
1 kg
Veal, 1 kg 180
Roast beef 210
- rare, 1 kg
Roast beef 200
- medium,
1 kg
Roast beef 190
- well done,
1 kg
Use the second shelf position.
Food Tempera‐
ture (°C)
Lamb, leg, 175
1 kg
Chicken, 200
whole, 1 kg
Turkey, 170
whole, 4 kg
Duck, 170 - 180
whole, 2 -
2.5 kg
Rabbit, cut 170 - 180
in pieces
Use the first shelf position.
Food Tempera‐
ture (°C)
Goose, 160 - 170
whole, 3 kg
Fish
Use the second shelf position.
Food
Trout, 3 - 4
Time (min)
fish, 1.5 kg
Tuna, 4 - 6
90 - 110
fillets, 1.2
kg
90 - 110
Hake
45 - 50
Steam reheating
Reheat your dish on the plate.
55 - 65
Preheat the oven for 10 minutes.
Use the second shelf position.
65 - 75
Food
Casser‐
ole / Gratin
Pasta and
Time (min)
sauce
Side
110 - 130
dishes
(e.g. rice,
potatoes,
55 - 65
pasta)
One-plate
180 - 240
dishes
Meat
120 - 150
Vegetables
Cooking in the dietary baking
60 - 90
dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Time (min)
Set the temperature to 150°C.
150 - 200
Food
Broccoli florets
Aubergine
Tempera‐ Time (min)
ture (°C)
180 25 - 35
175 35 - 50
200 20 - 30
Tempera‐ Time (min)
ture (°C)
130 15 - 25
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
Time (min)
20 - 25
15 - 20
25