Baking And Roasting - JUNO JB097C9 Benutzerinformation

If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the

Baking and roasting

Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf Temper‐
position ature
(°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
Time
(min)
Shelf
position
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left 80 - 100
and right)
2 60 - 80
2 (left 30 - 40
and right)
2 50 - 60
15
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould