Fish Menu 6
Food
Recipes
Starter
SALT COD BALLS
1st course
LASAGNE WITH
SEAFOOD & PEAS
2nd course
JOHN DORY
Dessert
LEMON CAKE
Fish Menu 7
Food
Recipes
Starter
GROUSE
2nd course
STUFFED SALMON
Dessert
CITRUS FRUIT TART
1st course
RICE, POTATOES &
MUSSELS
Fish Menu 8
Food
Recipes
Starter
SCALLOPS WITH
LEEKS
1st course
SEAFOOD
TAGLIATELLE
2nd course
SCORPIONFISH IN
SAUCE
Dessert
LEMON TART
Complete Fish Menu - low energy
Fish Menu 1 - low energy
Food
Recipes
Starter
SWORDFISH
SKEWERS
1st course
PASTA WITH
RADICCHIO &
PRAWNS
Dessert
PEAR TART
2nd course
SEA BASS IN FOIL
FS 913 M / FS 913 P
Shelf
Total cooking
position
time
6
21 min
4
38 min
3
42 min
1
48 min
Shelf
Total cooking
position
time
6
14 min
3
22 min
1
36 min
4
42 min
Shelf
Total cooking
position
time
6
24 min
4
28 min
2
34 min
1
34 min
Shelf
Total cooking
position
time
6
42 min
4
50 min
1
52 min
2
65 min
– 29 –
Weight
FRAnKe accessory to be used
(recipe)
600 g
Enamel baking tray
1300 g
Baking tin on grill
1100 g
Baking tin on grill
800 g
Baking tin on enamel roasting
tray
Weight
FRAnKe accessory to be used
(recipe)
400 g
Enamel baking tray
800 g
Baking tin on grill
700 g
Baking tin on enamel roasting
tray
1400 g
Baking tin on grill
Weight
FRAnKe accessory to be used
(recipe)
550 g
Baking tin on grill
750 g
Baking tin on grill
700 g per
Enamel baking tray
2 p.z
600 g
Baking tin on enamel roasting
tray
Weight
FRAnKe accessory to be used
(recipe)
600 g
Enamel baking tray
1200 g
Baking tin on grill
950 g
Baking tin on enamel roasting
tray
800 g
Baking tin on grill
EN