Franke Frames FS 913 M Bedienungsanleitung Seite 28

EN
Fish Menu 2
Food Recipes
Starter
SALMON TART
1st course FISH PIE
Dessert
TORTA MARGHERITA
2nd course
GILTHEAD BREAM IN
FOIL
Fish Menu 3
Food Recipes
Starter
STUFFED ANCHOVIES
2nd course
ROLLS OF SOLE
1st course TIMBALE OF
VERMICELLI
Dessert
YOGHURT CAKE
Fish Menu 4
Food Recipes
Starter
COD WITH
ARTICHOKES
Dessert
HONEY CAKE
1st course
SPAGHETTI BAKED IN
PAPER
2nd course
BREAM WITH CAPERS
Fish Menu 5
Food Recipes
Dessert
PINEAPPLE TART
Starter FRIED ARTICHOKES
1st course
RISOTTO WITH
SCAMPI &
MUSHROOMS
2nd dishes
CALAMARI WITH
PEAS
FS 913 M / FS 913 P
Shelf Total cooking
position time
6 35 min
4 41 min
1 45 min
2 45 min
Shelf Total cooking
position time
6 25 min
2 32 min
4 46 min
1 46 min
Shelf Total cooking
position time
6 24 min
1 30 min
4 34 min
3 45 min
Shelf Total cooking
position time
1 22 min
6 29 min
4 32 min
3 40 min
– 28 –
Weight FRAnKe accessory to be used
(recipe)
1200 g Enamel baking tray
1200 g Baking tin on grill
890 g Baking tin on enamel roasting
tray
800 g Baking tin on grill
Weight FRAnKe accessory to be used
(recipe)
400 g Enamel baking tray
600 g Baking tin on grill
1300 g Baking tin on grill
680 g Baking tin on enamel roasting
tray
Weight FRAnKe accessory to be used
(recipe)
900 g Enamel baking tray
800 g Baking tin on enamel roasting
tray
1200 g Baking tin on grill
800 g Baking tin on grill
Weight FRAnKe accessory to be used
(recipe)
300 g Baking tin on enamel roasting
tray
500 g Baking tin on grill
1100 g Baking tin on grill
900 g Enamel baking tray