Overview Of The Cooking Process - Klarstein 10031206 Bedienungsanleitung

Product Description
1 Handle
2 Handle Lid
3 Lid
4 Pressure Limit Valve
5 Release valve needle
6 Float valve
7 Float
8 Inner pot
9 Middle pot
10 Middle Ring
11 Control Panel
12 Heater
13 Dew Collector
14 Pot Ear
15 Outer Shell
16 Power Cord, Pin Plug
17 Base
18 Seal Ring of Float Valve
19 Blocking Proof
20 Seal Ring
21 Hanging plate

Overview of the Cooking Process

1. Heating Process
It is the first process, need electric and will produce pressure, the specific working time will depend on the
which type of foods and how many foods you cook which do not display on the screen, If the foods is in low
level, then the heating time will be less, if there is much foods inside, it need more time for heating certainly.
please note, when cooking, you should put the „pressure limited valve" to „seal" position, then the cooker
inside can save the pressure.
2. Pressure-keeping Process
When the pressure inside reach the working requirement, the cooker will turn to pressure-keeping process
from electric heating process automatically, this process depend on the pressure inside to cook, the cooking
time which displayed on the screen will count down automatically.
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