Herunterladen Inhalt Inhalt Diese Seite drucken

Klarstein 10031206 Bedienungsanleitung Seite 16

Multifunktions druckkochtopf
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 1
Program
fish
Steam
Vegetable
short rib
Warm/Cancel
Pressure keeping setting
Preset setting
Hints on programs and Functions
Options has functions: rice, baby food, Meat/Chicken, leftover-heating, bean/Tinned, cake, steam (fish, ve-
getable, short rib), soup/porridge, pressure keeping setting, preset setting. after function chose or setting fini-
shed, you just wait 8 blinks then the cooker will start to work automatically
• The "Preset Setting" key is for delayed cooking. Pressing PRESET SETTING each time, the preset time will
show on the display and its indicator light will blink. At the beginning, each pressing adds by 0.5 hour. When
the preset time goes more than 10 hours, each pressing adds 1 hour. The maximum preset time is 24 hours.
• The "Leftover-heating" key is for heating cold food.
• The "Warm/Cancel" others function finish then will automatic turn to "Warm" function, the warm function
light on. The maximum warm time is 24 hours.
• The "Rice" key is fully automated smart program for cooking regular rice or part boiled rice. The cooking
duration is adjusted automatically depending on the amount of food inside. To cook 2 cups of rice, it takes
about 10 minutes. For 3-6 cups of rice, it takes about 12 minutes, more cups will take longer time accordingly.
Total cooking time is not displayed, whereas the pressure keeping time will be shown when working pressure
is reached. Please note: you can cook as little as 2 cups of rice with the correct ratio of water.
• The "Soup/Porridge" key is to make sour or porridge. You can use the "+" or "-" to select a cooking time, 18
mins for rice porridge. When the program is finished, do not put steam release handle in venting position,
otherwise the porridge will splatter through with the steam release.
• The "Meat/Chicken" key. Choose "+" or "-" key can be used to change the cooking time to achieve the
desired texture of the meat. In general, 98 mins has a bone-stripping effect on the meat cooked.
• The "Bean/Tinned" key is specifically for cooking beans and making tinned. If you want the beans well
cooked, please use "+" key to select 30mins for cooking.
• The "Baby Food" key is for making food for baby special. You can use the "+" or "-" to select a shorter or
longer cooking time.
• The "Steam" key is designed for steaming purposes. You can steam fish, vegetables, short ribs with the
provided steam rack. When steaming vegetables and fish, please noted that using the natural release me-
thod for releasing the steam will likely overcook the food. You will need to release the steam as soon as the
cooking time has expired using the quick release method.
Set time
Time range
8 minutes
8-16 minutes
10 minutes
8-16 minutes
15 minutes
8-16 minutes
--
--
2-99 minutes
--
0.5-24 hours
Temperature range
100-105 °C
100-105 °C
100-105 °C
--
65-75 °C
--
--
16

Quicklinks ausblenden:

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis