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of oil in the non-stick container and when it becomes hot, put in food and fry to taste. You can adjust time and
temperature as needed while cooking by pressing Time/temperature button. Once the process is over, the device
automatically enters the standby mode.
4. Boil (boiling)
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Put the food or the rice directly in the non-stick container, add the required amount of water and close the lid.
Press the Menu button four times, the indicator Boil starts flashing. Press Start/Stop to start heating (the default
temperature for this mode is 150 °C, the default time is 25 minutes). You can adjust time and temperature as needed
while cooking by using the Time/temperature button. Once the process is finished the unit automatically
switches to warming mode (Keep Warm).
5. Deep Fry (deep fry)
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First, heat the oil in the non-stick container. There should not be too much oil to avoid
splashing of oil after the immersion of the deep fry basket. Never fill over the mark
of maximum level! Press the Menu button five times. The indicator Deep Fry starts
flashing. Press Start/Stop button to start heating. Put food in the deep fry basket and
immerse it in the heated oil. The default settings are 180 °C and 30 minutes. You can
adjust time and temperature as needed while cooking by pressing Time/temperature
button. Once the process is over, the device automatically enters the standby mode.
GB
6. Grill/Roast (grilling)
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Place the grate on the non-stick container. Place the marinated chicken slices or other
foods on the grate, close the lid and press the Menu button six times, the indicator Grill
starts flashing. Press Start/Stop to start heating (the default settings are 240 °C and
30 minutes). You can adjust time and temperature as needed while cooking by pressing
the Time/temperature button. Once the process is over, the device automatically
enters the standby mode.
7. Fry (browning)
Press the Menu button seven times. The indicator Fry starts flashing. Press Start/Stop
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button to start heating. Then add oil or lard in the non-stick container and add the foods. The default temperature
for this function is 200 °C, the default time is 25 minutes. You can adjust time and temperature as needed while
cooking by pressing Time/temperature button. Once the process is over, the device automatically enters the
standby mode.
8. Steam (steam cooking)
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First, place the steam tray on the non-stick container. Then pour 2 cups of water in
the non-stick container. Make sure that the water does not reach the steam tray.
Place the foods on the steam tray and close the lid. Press the Menu button eight
times, the indicator Steam starts flashing. Press Start/Stop to start heating (the
default settings are 220 °C and 15 minutes). You can adjust time and temperature
as needed while cooking by pressing the Time/temperature button. Once the
process is over, the device automatically enters the standby mode.
Fondue
The optimum temperature for fondue cooking is 80 to 100 °C, optimum time about 1 hour.
Put in the non-stick container the required ingredients, close the lid and press the Function button once. The "Slow cook"
indicator starts flashing and the default temperature and time will appear (100 °C / 6 h). Press the Time/Temperature
button once and adjust the time using the +/- buttons. Press the button Time/Temperature again and adjust the
temperature using the +/- buttons. Press Start/Stop button to start heating. You can adjust time and temperature as
needed while cooking by pressing Time/temperature button.
CLEANING AND MAINTENANCE
Never immerse the base in water or any other liquid and do not wash it in the dishwasher.
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You can wash the lid in the dishwasher.
Cleaning:
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Unplug the power cord.
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Lift the lid and take out all the accessories. Wash the accessories in soapy water.
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Always remove oil or other liquid from the non-stick container prior to cleaning.
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