Suitable dishware
NOTICE
Risk of damage to property!
Improper handling of the appliance
can lead to property damage.
The presence of any metal in the
■
cooking chamber can cause sparks
when operating the microwave or
when using the Combi mode! This
can destroy the device and the view-
ing pane! Do not use metal pots, met-
al pans and metal lids or cookware
with metal parts such as gold edges
under any circumstances.
When in grill, convection, or mul-
■
ti-function mode, do not use any por-
celain, ceramic or plastic containers
or fi lm wrap that cannot withstand
high temperatures.
Do not use baking paper or similar!
■
Containers that become hotter than
■
the food inside them are not suitable
for microwave cooking. Do not use
such containers.
The appliance offers different types of heat-
ing: Microwave, grill, convection, and mul-
ti-function mode. Always choose the appropri-
ate cookware for the different heating modes.
Please also ensure to observe the manufac-
turer's guidelines. Unsuitable crockery can
lead to the device becoming damaged.
For microwave mode
Please ensure you only use microwave-suit-
able crockery. This includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable
plastic (e.g. oven bag)
Suitable dishware
In order to fi nd out whether the crock-
ery is microwaveable, you can conduct
the following test:
1. Put the empty container in the cooking
compartment.
2. Press the Stopp/Löschen button (11) 2× if
necessary to end any running operation.
3. Press the Adjusting dial +30s (10). Then
the device will start with full microwave
power for 30 seconds.
– If the crockery becomes hot or if sparks
start to form, immediately open the door
to stop the cooking process: This dish-
ware is not suitable!
– If the dish remains cold or only luke-
warm, it may be used in the Microwave
mode.
If you wish to use aluminium foil to cover the
cooking utensils, use it sparingly and ensure
that there is always a distance of at least 3
cm from the cooking chamber walls and the
cooking chamber door.
The grill pan (6) is not suitable for microwave
and multi-function modes
Grill, convection, and multi-
function mode
Any materials used when cooking in a con-
ventional oven can also be used for these
heating modes.
Size and form
– Flat, wide containers are more suitable
than tall, narrow ones. "Flat" dishes can
cook through more evenly.
– Round or oval shaped containers are more
suitable than square or rectangular con-
tainers. There is a risk of localised over-
heating in the corners!
Page GB-15
,
and
.
C-1
C-2
C-4