Application Examples - Bosch MaxxiMUM MUMXX-Serie Gebrauchsanleitung

Fault
Blender does not start working or stops
during use, the drive is "humming".
Blade is blocked.
Remedial action
Switch off the appliance and pull

out the mains plug.
Detach the blender and remove

the obstruction.
Re-attach the blender.

Switch on the appliance.

Important information
If the fault cannot be eliminated, please
contact customer service.

Application examples

Whipped cream
200 g–1500 g (whip up to 300 g
without SensorControl)
Follow the instructions in section

"Working with SensorControl".
Follow instructions in the section

"Important information for using
the whisk" for adjusting the appliance
to the amounts to be processed!
Egg white
2 to 12 egg whites
Follow the instructions in section

"Working with SensorControl".
Follow instructions in the section

"Important information for using
the whisk" for adjusting the appliance
to the amounts to be processed!
Sponge mixture
Basic recipe
3 eggs
3–4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
150 g flour
50 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the whisk for approx.
4–6 minutes at setting 7 until frothy.
Rotate switch to setting 1 and spoon

in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Robert Bosch Hausgeräte GmbH
Cake mixture
Basic recipe
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
200–250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
150 ml of milk
Mix all ingredients with the stirrer

for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2½ x basic recipe
Short pastry
Basic recipe
125 g butter (room tempera-
ture)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the stirrer

for approx. ½ minute at setting 1, then
for approx. 2–3 minutes at setting 5.
From 500 g flour:
Knead the ingredients with the kneading

hook for approx. ½ minute at setting 1,
then for approx. 3–4 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 3.
Maximum quantity: 3 x basic recipe
en
27