Inhaltsverzeichnis
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Verfügbare Sprachen
Recipe
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast beef rare 1 Kg
Leg of lamb /
Shanks
Baked potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
-
Yes
Yes
Yes
Temp.
(°C)
(min)
2/3
180-190
80-120 Drip-tray or pan on rack
3
200-220
50-100 Drip-tray or pan on rack
2
190-200
80-130 Drip-tray or pan on rack
3
180-200
40-60 Drip-tray or pan on rack
2
170-190
30-60 Pan on rack
5
3 (High)
4
2 (Medium) 20-30
2-3
5
(Medium-
15-30
High)
2 (Medium) 55-70
2
3 (High)
60-80
3
2 (Medium) 35-45
3
2 (Medium) 60-90
3
2 (Medium) 45-55
3
3 (High)
10-15 Pan on rack
1-4
200
50-100*
1-4
200
45-100*
1-4
180
30-50*
GB38
Time
Accessories and notes
3-6
Rack
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
Level 1: drip-tray with water
Pan on rack (turn food two
thirds of the way through
cooking if necessary)
Drip-tray or pan on rack
(turn food two thirds of the
way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
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