Cake Mixture; Yeast Dough; Waffles - Silvercrest IAN 292161 Bedienungsanleitung

Cake mixture

Ingredients:
■ 250 g soft butter or margarine
■ 250 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 4 eggs
■ 500 g wheat flour
■ 1 pack baking powder
■ Approx . 125 ml milk
Preparation:
1) Place all the ingredients in the mixing bowl 6
and stir everything with the beater w for half a
minute at level 1, then for 30 seconds at level
2 and approx . 5 minutes at level 4 .
2) Grease the baking tin or line it with baking
paper .
3) Fill the baking tin and bake the mixture for ap-
prox . 50–60 minutes with top and bottom heat
at 175–200°C .
4) Before you take the cake out of the oven, you
should carry out a taste test: To do this, use a
wooden skewer to prick the middle of the cake .
If none of the mixture sticks to it, the cake is
ready .
5) Then turn the cake out onto a cake rack and
allow it to cool down .
SKV 1200 B2

yeast dough

Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx . 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly onto the
yeast) into the mixing bowl 6 .
2) Mix everything together slowly with the
kneading hook 0 at level 1, and then for 3–4
minutes at level 3 .
3) Cover the bowl with a dishcloth, place it some-
where warm and let the mixture rise until it has
visibly increased in size .
4) Then knead the mixture thoroughly once more .
5) After that, the dough is finished and can be
further processed .

Waffles

Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature)
■ 2 packs of vanilla sugar
GB │ IE │ NI 15
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