Recipes; Carrot Soup; Tuna Spread; Traditional Pancakes - Silvercrest IAN 292161 Bedienungsanleitung

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots .
2) Chop them so that they fit easily into the
blender t .
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes . Allow the cooked
carrots to cool down till they are lukewarm
and then puree them in the blender t . There
should be no larger pieces left .
4) Then return the pureed carrots to the pot .
5) Now pour in the meat stock, cream and white
wine .
6) Heat the soup and flavour it to taste .
7) Stir the butter into the soup in small pieces and
add the chervil to taste .
SKV 1200 B2

Tuna spread

Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp . yoghurt
■ 1 tsp . lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard-boiled eggs, diced
To serve:
■ Sliced wholemeal bread
■ Butter for buttering the bread
■ 1 hard-boiled egg, diced
■ Chives, chopped
Preparation:
1) Mix all of the ingredients in the blender t until
the desired consistency is reached (approx .
15 seconds) and season to taste .
2) Spread the butter and the tuna mixture onto
the bread and sprinkle with chopped egg and
chives .

Traditional pancakes

Ingredients:
■ 2–3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater w .
2) Sift the flour and then add it to the mixture . Mix
everything with the beater w until a smooth
dough is produced .
3) Allow the batter to rise for 20 minutes .
GB │ IE │ NI 13
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