Operation; General Information; Tips For Preparation - Gastroback VITAL MIXER Bedienungsanleitung

OPERATION

GENERAL INFORMATION

It is recommended that, this product should not exceed 1 minute in
IMPORTANT:
operation and allow 1 minute break in between each use.
Keep the workplace during work clean and dry. If necessary, wipe off splashes or spil-
led liquids with a dry cloth.
WARNING:
Never place the motor base on wet underlayments or towels. Never let
fluids run under or onto the motor base. If liquids have entered into the motor base, then
immediately pull the power plug from the outlet, and have the applaince checked at a
specialised service centre.
WARNING: Never put your hands or foreign objects (e.g. cooking cutlery ) into the
blender jug, when the blender jug is mounted on the motor base. Always switch to ›0‹
(switch position: ›0‹/AUS/OFF), wait until the blades stand still and then remove the
blender jug from the motor base before removing the lid to check the content or pushing
down the food in the blender jug. Use only cooking utensils made of wood, rubber or
plastic. Apply no violence, if you push the food down the blender jug or dissolve ingre-
dients that have become wedged in the blade. Your Vital Mixer cannot replace all your
kitchen appliances. You cannot use it to mash potatoes, to beat eggs for a meringue or
to prepare minced or juiced fruits or vegetables. Also for very firm dough types (e.g.:
yeast dough) or harsh ingredients (e.g.: nuts, hard chocolate) this device is not suitable.
Important: Do not let food residue to dry in the blender jug of your appliance. Clean
the appliance immediately after operation (see ›Care and Cleaning‹).

TIPS FOR PREPARATION

• Always place liquid ingredients first in the Vital Mixer, if it is not otherwise specified
in the recipe.
• Cut solid foods (vegetables, fruits, cheeses, cooked meats, fish and seafood) in about
2 cm pieces. Do not overload the motor with too hard or too large ingredients. Turn
the appliance off (ON/OFF-switch position ›0‹ (AUS/OFF) when the motor gets stuck
to avoid overheating (see ›Trouble Shooting‹).
• Process the ingredients just a few seconds. It is better to consider the quality of the
product in between, as to obtain a too fine, possibly mushy product.
• With the two speeds and pulse function (switch position: ›P‹) you can prepare easily,
versatile and quickly a variety of dishes.
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