Loading Capsule Credits; Cleaning The Machine; Frequency Of Cleaning - Saeco Office One Bedienungsanleitung

Press the steam button (Fig. 16, pag. 3) for 1 second so as to let the remaining
milk come out of the steam spout. In a short time, the rinse water will come out.
The display shows:
¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼ Saeco Office One
Steam ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
Press a key ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
to end ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
When only clean water comes out from the cappuccinatore, press the button
(Fig. 16, pag. 3) again to stop dispensing.
Note: replace the spout into its seat and the milk into the refrigera-
tor.
5

LOADING CAPSULE CREDITS

Note: this paragraph only applies if the provided machine is
equipped with the "Tag Reader" system (credit control). This sys-
tem cannot be disabled.
The machine is designed to control dispensing by means of a credit system.
The number of beverages dispensed is limited to the number of capsules sup-
plied by the service provider.
When all credits - and hence, capsules - have been consumed, it will no longer
be possible to dispense products from capsules.
The residual credits are displayed every time the capsule loading tray is
opened; in this case the display shows, for example:
¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼ Saeco Office One
Credits ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
Insert pod ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
Close pod tray ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
Note: the dispensing of hot water and steam is not subject to cred-
it, and is always available, provided there is water in the tank.
Each service provider decides autonomously how to manage credit settings
and recharging to enable the use of the machine.
The capsule containers come with an electronic system to program the number
of credits (same as the number of capsules) contained inside.
To program the new credits supplied by the service provider:
1 make sure that the machine has warmed up and is ready for use (see sec-
tion 4.2);
2 make sure the container with the newly supplied capsules is within reach;
3 check which side of the box contains the label for loading the credits;
4 position the side of the container with the label as shown in the fi gure,
matching the label with the symbol on the appliance;
Use of the machine - User Manual
5 the machine will automatically load the credits; the display will show the
erations 3 to 5. If, after various attempts, the operation is not successful,
contact the service provider.
6
To ensure that the machine delivers optimal performance and dispenses bever-
ages of the best quality, carefully abide by the instructions contained herein.
down.
warm water, with a non-abrasive sponge and a damp cloth.
• Cleaning operations should be carried out only when the machine is cold
• Use a soft cloth moistened with water to clean the appliance.
• Do not spray water directly onto the machine.
250
• Do not immerse the machine in water or place any of its parts in a dish-
• Do not use sharp objects or harsh chemical products (solvents) for clean-
• Do not dry the machine and/or its components using a microwave and/or
• All the parts requiring cleaning are easily accessible so no tools are need-
• Regular maintenance and cleaning will keep the machine in good working
of this instruction book.
To ensure that the appliance performs effi ciently, it is recommended to carry out
the cleaning and maintenance operations described in the table below.
total number of credits (including the new ones) and the number of credits
added:
Saeco Office One ¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼
¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼ Credits
¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼¼ Added
Note: the fi rst recharging attempts on a new system may be un-
successful. If recharging has not been successful, repeat the op-

CLEANING THE MACHINE

Warning. Before undertaking any maintenance and/or cleaning
operation, switch off the machine, unplug it and wait for it to cool
Non-removable components and the machine itself must be
cleaned, when not differently specifi ed, only by using cold or luke-
and disconnected from the power supply.
washer.
ing.
conventional oven.
ed.
order for longer as well as ensuring compliance with basic hygiene stand-
ards.
Important. The machine should undergo maintenance at the fre-
quencies shown in the scheduled maintenance table in section 6.1
6.1

Frequency of cleaning

When
Operation to be signalled
performed
Emptying and cleaning
the dreg drawer
Cleaning the capsule
loading tray
Cleaning the water tank
Steam/hot water spout
Brew group
Cappuccinatore
xxx
xxx
When the Daily, if
water tank used
is filled or
weekly
Yes Yes
- Yes
- Yes
- Yes
- Yes
- -
-
-
-
-
-
Yes
• 33 •