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Table of cooking suggestions
Type of dish
Bread and biscuits
Pizza
Loaf bread
Bread with filling
White bread
Biscuits
Pie and pastry
Focaccia
Millefoglie cake
Chocolate cake
Fruit pie
Vol-au-vent
Doughnut
Angel food cake
Souffle
Meringue
Meats
Veal stew (1/1,5Kg)
Roast veal (1/1,5Kg)
Meat loaf(1/1,5Kg)
Lamb (leg or chop)
Kid (leg or chop)
Pork (loin or leg)
Game
Roast hare
Roast pheasant
Chamois, roast deer
Poultry
Chicken
Roast pigeon
Duck
Fish
Fish in general
32
Temp.
Cooking time in
°C
220
190/200
150/160
175/210
140/150
175
190
175
140
175
180
150
180/200
120/125
150/160
150/160
180/190
180/190
180
180
180
180
175
170
150/160
175
200
Level
minutes
(from
bottom)
20/30
45/60
20/25
1 or 2
25/40
1 or 2
20/30
1 or 2
40/45
25/35
30/40
50/70
20
35/45
20/25
20/30
25/35
180/210
1 or 2
120/150
1 or 2
90/120
1 or 2
60/90
1 or 2
45/60
1 or 2
60/90
60/90
1 or 2
60/90
1 or 2
90/120
1 or 2
90/120
1 or 2
80/100
1 or 2
180/200
15/20
Cycle
1
1
or
2
2
2
2
2
or
or
2
2
2
2
or
2
or
or
1
or
2
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