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Verfügbare Sprachen
USE OF THE SELECTOR
DEFROSTING
The oven light and the green indicator light come on as for all other oven functions.
Only the fan starts working, without propagation of heat as the thermostat is not in
operation.
The oven door must be closed. This function makes it possible to defrost foods using
only about one-third of the time that would normally be required.
TRADITIONAL COOKING
Select the desired temperature. The yellow indicator light will stay on until the set
temperature is reached.
Be sure to pre-heat the oven before inserting food.
VENTILATED COOKING
This type of cooking allows even heat distribution to all parts of the oven.
It is possible to cook two different types of food (e.g. meat and fish) while using their
different respective cooking times.
CENTRE GRILL
Select the desired temperature with the oven door closed.
This kind of cooking is especially suited to small amounts of food.
DOUBLE GRILL
Select the desired temperature with the oven door closed.
This type of cooking is especially suited for substantial foods that require the action
of the grill over their entire surface.
FAN + GRILL
Select the desired temperature.
The action of the fan, combined with the action of the grill, allows for quick, thorough
cooking of special foods.
It is advisable to heat the oven for a few minutes before putting food in it.
VENTILATED BOTTOM
Select the desired temperature.
This type of cooking is especially slow and delicate.
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