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Accessories and ovenware

Cooking time

Total cooking time
Vegetables
Size
Artichokes
Whole
Beans, green
Approx. 5 cm long
Cauliflower
1 kg, whole
Cauliflower
Florets
Broccoli
Whole
Always insert the wire rack in the steam oven and
place the accessories or suitable ovenware on top.
The collection tray used with the perforated cooking
tray is adequate for most dishes. You may also use
glass or porcelain bowls. Place the bowl directly on
the wire rack.
Food which would normally be prepared in a
bain marie should always be covered.
Always distribute the food evenly in the ovenware or
accessories. The food will not cook evenly if the layers
are different heights.
The cooking time does not depend on the quantity,
but does depend on the type, quality and size of the
food. The times specified in the tables are only
guidelines. Use the sizes indicated as a guide. If you
are cooking smaller items, shorten the cooking time
correspondingly. If you are cooking larger items,
extend the cooking time correspondingly.
The total cooking time includes the set cooking time
(see the tables) and the time taken for the oven to heat
up.
Wire rack and
Collection tray, perforated
cooking tray
Collection tray, perforated
cooking tray
Collection tray, perforated
cooking tray
Collection tray, perforated
cooking tray
Collection tray, perforated
cooking tray
Tempera
Cooking
ture in ºC
time in
minutes
100
35
100
30
100
30
100
25
100
20
39

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