Defrosting; Drying; Jam Making - Blaupunkt 5BD3..50 Serie Gebrauchsanleitung

Defrosting

Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Food
Delicate frozen products
E.g. cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of plums
200 g of washed, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.

Jam making

For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Preparation
Tip the fruit or vegetable into the jars but do not fill them to
1.
the brim.
Clean the edges of the jars; these must be clean.
2.
Fruit in 1 L jars
Apples, gooseberries, strawberries
Cherries, apricots, peaches, gooseberries
Apple, pear or cherry puree
50
Accessories
Wire shelf
Wire shelf
Level Type of heating
1+3
›
1+3
›
1+3
›
1+3
›
Place a cover and wet elastic band on each jar.
3.
Close the jars with clamps.
4.
Do not place more than six jars in the oven at the same time.
Setting
Place the enamel tray at level 2. Place the jars on the tray so
1.
that they do not touch each other.
Pour half a litre of hot water (approx. 80 ºC) on the flat oven
2.
tray.
Close the oven door.
3.
Position the control knob to bottom heat position
4.
Set the temperature between 170 and 180 ºC.
5.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 -
35 minutes (the residual heat is used in this time). If these are
allowed to cool in the oven for more time, this could promote
the formation of germs making the jam acidic.
from when bubbles start to appear
To switch off
To switch off
To switch off
Level Type of heating
1
›
1
›
Temperature in °C Cooking time, hours
80 approximately 5 h
80 approximately 8 h
80 approximately 8-10 h
80 approximately 1½ h
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Temperature
30 ºC
50 °C
$ .