Defrosting; Yoghurt - Blaupunkt 5CD331.0 Gebrauchsanleitung

Grilled food
Fish
Steaks
Chops
Whole fish

Defrosting

This section explains how to defrost food using 3D hot air
Defrost .
&
Defrosting with 3D hot air
Use 3D hot air mode to defrost and cook frozen products.
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When doing so, please note the following points:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The time required to cook meat from frozen increases by the
■
amount of time it would need to defrost (defrosting time)
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready-made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf position 1 when defrosting on one level, and shelf
■
positions 1 + 3 when using two levels
Follow the instructions on the packaging when using frozen
■
foods

Yoghurt

You can also use your appliance to make your own yoghurt.
The heat from the oven light
Remove accessories and hook-in racks, telescoping
1.
extension rails and separate fitting systems.
Heat 1 litre of long-life milk (3.5% fat) or fresh pasteurised
2.
milk to 40 °C
or
bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir it in and pour
3.
equal quantities into jars or dishes. Do not pour more than
200 ml into any one container.
Once they have been filled, cover the containers with a lid
4.
that fits snugly or with cling film.
Preheat the oven at 100 °C for 15 minutes using the full-
5.
surface grill $ .
Then set the operating mode selector to oven light
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the oven light after 8 hours and place the
8.
containers in the refrigerator for at least 12 hours.
Shelf posi- Tempera-
tion ture in °C
3 220
3 220
2 220
is used for this.
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Grilling time Notes
in minutes
15 - 20 The pieces should be of equal thickness
15 - 20
25 - 30
or
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Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrosting
Defrost mode
pastries (e.g. cream cakes).
Switch on Defrost
1.
Defrost the frozen food for 25 - 45 minutes, depending on the
2.
type and size of the food.
Remove the frozen food from the cooking compartment and
3.
allow it to defrost for a further 30 - 45 minutes.
If you are defrosting small quantities (small pieces), the
defrosting time will be reduced to 15 - 20 minutes and the
further defrosting time outside of the cooking compartment will
be reduced to 10 - 15 minutes.
.
Tempera-
ture in °C
& is particularly effective for defrosting delicate
mode.
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Defrosting
time in min-
utes
50 30 - 90
50 30 - 60
60 45 - 60
50 50 - 70
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