Bread Baking Machine Program Phases; Heating The Appliance To Make The Dough Rise - Clatronic BBA 2787 Bedienungsanleitung

5....-05-BBA 2787-GB1N 30.04.2003 12:25 Uhr Seite 19
Safety functions
If the temperature of the appliance is still too high (more than 40°C) for a new program after using the appliance
previously, H:HH will appear on the display when pressing start again and an acoustic signal is given. If this is
the case, press the START/STOPP key until the H:HH message is deleted and the basic setting appears on the
display. Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot.

Bread Baking Machine Program phases

Insert the baking tin
Place the non-stick coated baking tin exactly in the middle of the base inside the baking space. Pressing lightly
on the centre of the baking tin causes the retaining springs on the right and left to lock in place. To remove the
baking tin pull with medium force on its carrying handle.
Caution! The carrying handle is hot after baking. Please use an oven cloth or similar item.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe.
Select the program
1. Turn the on/off switch (H) on the side of the machine to "I".
2. Select the desired program with the AUSWAHL key.
3. Then select the desired degree of browning.
4. Use the ZEIT key to set the time when the program is to be started.
5. Press the START/STOPP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature and time automatically. If the bread is too light at the end
of the baling program, use the BAKE program to let it brown more. To do so, press the START/STOPP key, then
select the BAKE program and start. When the desired degree of baking has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
Once the programme has finished please switch the machine off by turning the on/off switch (H) to "0".
Now remove the baking tin with the help of an oven cloth, turn it over, and if the bread does not fall out
immediately move the kneading apparatus from the bottom a few times to and fro until the bread falls out. If the
kneading hook remains inside the bread you can make a slight cut into the loaf and then pull out the kneading
hook completely.

Heating the appliance to make the dough rise

The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is above
25°C the ingredients are already at the right temperature and there is no need for pre-heating. For the first and
second rising the room temperature must be above 25°C or high enough to make the dough rise without extra
heating.
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